Goody Bag/Recipes

Below is a list of seafood recipes, submitted by our divers, of thier favourite dishes using fresh fish and shell fish from Lyme Bay.

If you would like to share a recipe with other divers at West Bay, please email Keith, preferably with a photo of the finished meal (at least 300x300 pixels size).

Barbecued scallops wrapped in bacon

Five Minute Chowder (Scallops)